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 | 1922 Formation of the Brasserie Centrale Yproise SC by merger of thirteen Yproise breweries existing before the First World War. 1924 The production switches to low fermentation beer. 1941 Ieperse Centrale Brouwerij SM. 1960 Brewery Roberg / Brouwerij-Mouterij Roberg. 1965 Stop of the malt house. 1978 Taken over by the Excelsior in Ghent. Commercial Register H.R. Ieper : 6 To see the To hide the Breewed beers Belfort Extra Stout, Belfort Stout, Blond, Blond-Speciaal, Bock, Central's Bock, Central's Export, Central's Lager, Central's Munich, Central's Pater, Central's Speciale, Central's Sterk, Centra's Pilsner, Drake's Ale, Extra Dubbel Bruin, Extra Stout, Gersten, Lager, Oude Monnik, Pater, Pater Oud Bier, Pils, Pilsen, Pilsner, Roberg Lager, Roberg Pils, Roberg Pilsner, Speciaal - Hoge Gisting, Speciale, Sterck, Sterk, St. Martinus Oud Bier, la Taverne. | ||
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