| SA Vichy Prunelle Vichy | |||
 |  Nicolas Larbaud, already the owner of the Source Saint-Yorre, discovered a new mineral spring in the cellar of his pharmacy and began to capture it in November 1873. It was named after the learned Medical Inspector who had first reported its existence in 1847.The Compagnie Fermière de Vichy, with the support of local authorities and the French State, beneficiary of the Company's lease, did everything to prevent Larbaud from capturing it and building a thermal establishment. In 1958, creation of SA Vichy Prunelle, active in the exploitation and sale of mineral waters of all kinds, soft drinks, household items, furniture, goldsmithery, lingerie as well as the manufacture and sale of pastilles and Vichy barley sugar and various confectionery products. In operation. Commercial Register Production Eau Vichy Prunelle. | ||
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