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 | 1900 Doctor Eugène Van Gorp founds the Brasserie et Malterie de l'Ecluse SA. 1920 Brewing of low fermentation beers begins. 1941 Brouwerij-Mouterij Het Sas / Brasserie-Malterie de l'Ecluse. 1962 Death of Eugène Van Gorp, succeeded by his son-in-law Florimond Mollekens. 1967 Acquired by Piedboeuf from Jupille who transforms the site into a depot. Commercial Register H.R. Leuven : 1.689 To see the To hide the Breewed beers Bavière, Belge, B II, Blond, Blonde Extra, Bock, Campus Pale Ale Belge, Christmas Sas, Double Sterk, Dubbel Sterk, Export, Falken Biere, Foncée, Fürst (1930 - ?), Fürst Pilsner, George's Europ Bier, Gersten, Helles, Import Bier, Java, Java Sterk, Kriek Extra, Malz Bier, Munich, Nordbräu, Nordbräu Alt, Nordbräu Dortmunder Type, Nordbräu Export, Nordbräu Hell, Nordbräu Malz, Nordbräu Pils, Nordbräu Pilsener, Op-Sinjor, Oud Bruin, Pater, Perfect Pils, Pilsen, Pilsner, Sas 1900, Sas Export, Sas Pils, Speciale, Speciale Belge, Speciale Mondiale, Speciale Sas, Stara, Super Alost, Super-Ecluse, T.B., Triple, Watson Pale Ale, Westminster Stout, Windsor Extra Stout, Windsor-Pale Ale, Windsor Scotch. | ||
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