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 | Brasserie St-Michel 1950 Taken over by Henry Vandenheuvel and his partner Van Assche. Vandenheuvel starts making so-called Bavarian beers, which ferment at low temperatures and require constant refrigeration. To do this, in 1858 he included the Fierens distillery which had a cooler. 1863, he founded with Jacques Borremans the company Henry Vandenheuvel and Compagnie SA to jointly operate the ancient Saint-Michel brewery modernized. 1877 Brasserie Henri Vandenheuvel managed by his daughter and son-in-law Edmond Bonehill. Brasserie Vandenheuvel SA. Edmond Bonehill hands over the management of the brewery to his son-in-law Jean de Béco. Taken majority stake in 1964 by the English brewing group Watney Mann, the brewery was then managed by Philippe de Ribaucourt, brother-in-law of Jean de Béco. 1966 Acquisition of a majority stake in the Brewery Ixelberg . Closed in 1974 by Watney who controls the brewery Maes since 1969 and who prefers to favor Maes beer. The Imprimerie brewery in Uccle, founded in 2003 by Philippe de Ribaucourt's son, has relaunched the production of three beers from the former Vandenheuvel brewery by applying their original recipes. Commercial Register R.C. Bruxelles : 589 To see the To hide the Breewed beers 3e Kategorie, Bavière, Blonde, Blonde 2e Kat., Blonde 3e Kategorie, Bock, Bruin/Brune, Christmas, Christmas Holly Stout/Double, Continental Lager, Crown, D.E. Export, Dex Double Export, Dieet Bier, Diest, Double Export/Dubbel Export, Double Pilsen, Double Stout VDB, Edel, Ekla (1858 - ?), Ekla Lager, Ekla Pils, Ekla Super Pils, European's Finest Beer, Expo, Export, Export 70, Faro, Foncée, Holly Stout, Hügelquell-Pilsner, Kriek, Mars (1926 - ?), Mini Max, Munich, Peeterman, Pilsberg, Pilsen, Pilsen +, Pilsen B.S.M., Pilsen Diest, Pilsener, Royal, Speciale, Speciale St. Michel, Star, Sterck, Stout Vandenheuvel (1923 - ?), Triple Speciale, V.D.H. -La Brune de Bruxelles, Viking. | ||
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